Twice Baked Potatoes

Ingredients:
Potatoes
Shredded Cheddar Cheese
Bacon Bits (fresh or not doesn't matter)
Seasoned Salt
Garlic Salt
Black Pepper
Butter
Milk
Oil

Directions:
1. Pre-heat oven to 400 degrees.
2. Wash potatoes. Pierce with fork a few times.
3. Place on foil lined cookie sheet. Bake for about an hour until the can be pierced easily with a fork and skins are a little crispy.
4. Take out and cool until they are just warm. Slice of a side of the potato. Scoop out potato leaving about 1/4'' of potato on skins.
5. Place skins open side down back on foil. Brush on a little olive oil, sprinkle on garlic salt and pepper. Bake for 10 minutes.
6. While those are baking, mash up potatoes add butter and milk to desired consistency. I did mine a little chunky. Add seasoned salt, garlic salt, black pepper, cheese and bacon all to your liking.
7. Once skins are done, place mixture inside each shell. Topping with a little bit of cheese and bacon bits.
8. Turn on broiler. Place in for about 10minutes until the top of the potatoes is a little crunchy.
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These were pretty easy to make. I used red potatoes so they were small and could have been used for appetizers too. I made them for a BBQ with some friends as a side for steaks!