Wednesday, July 7, 2010

Strawberry Upside Down Cake

Ingredients:
2 c crushed fresh strawberries
1 6oz pkg strawberry flavored gelatin mix
3 c mini marshmallows
1 18oz pkg yellow cake mix batter prepared as directed on pkg
(need oil, water, and 3 eggs for cake batter)

Directions:
1. Preheat oven to 350 degrees

2. Spread crushed strawberries on the bottom of a 9x13 inch non greased baking pan. Evenly sprinkle strawberries with the dry gelatin powder. Top with marshmallows.

3. Prepare cake batter as directed on pkg. Pour on to the top of marshmallows.

4. Bake for 40-50 minutes or until a toothpick comes out clean when inserted into the middle.

5. Cool in pan for 15 minutes. Run a knife around the edges to loosen the sides from the pan. Turn the cake out on to serving platter. Store in fridge.
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This was a very cheap dessert and very little ingredients. I chopped my strawberries pretty small instead of crushed. It was a hit for our 4 of July BBQ!

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