Friday, July 23, 2010
Pizza Rolls
Ingredients:
1 can of refrigerated pizza crust
1 bag of shredded mozzarella cheese
1 bag of large pepperonis
basil
oregano
garlic powder
optional: marinara for dipping
Directions:
1. Preheat oven to 425 degrees.
2. Roll out pizza dough. Sprinkle with cheese. Place pepperonis into 3 rows. Sprinkle with spices as desired. It should look like this except I didn't use fresh basil.
3. Roll as tight as possible from the long side. After spread a little bit of water along the edge to create a seal.
4. Cut into 3/4'' rounds and place onto a foil covered cookie sheet. Similar to how you cut a cinnamon roll.
5. Bake for 10 minutes. Do not over cook!!
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I made these for my sisters birthday and individually wrapped them. I placed them on a cupcake rack and used it as a centerpiece. Not only did it look cute but tasted amazing!
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