Friday, September 10, 2010

Pistachio Cake

Ingredients:
1 pkg white cake mix
3/4 c vegetable oil
1 c lemon-lime flavored carbonated beverage
3 eggs
2 pkgs of instant pistachio pudding mix
2 envelopes whipped topping mix (i used Dream Whip brand)
1 1/2 c milk

Directions:
1. Beat cake mix, oil, soda, eggs, and 1 pkg of pudding mix until smooth. Pour batter into greased 9x13 pan.

2. Bake at 325 degrees for 45 minutes, or until cake tests done.

3. Beat whipped topping mix, milk, and the other pkg of pudding mix until stiff.

4. Pour over cooled cake, Refrigerate.
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I made this cake for my uncle for his birthday per his request. My grandma used to make it for him all the time. So needless to say there was a lot of pressure for this to turn out good. It was actually very good. It doesn't taste like pistachios or at least I didn't think so. Delicious for sure!

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