(the mac and cheese is actually more yellow than the picture makes it look)Ingredients:
1 can Campbell's condensed Cheddar Cheese Soup
1/2 soup can of milk
1/8 tsp black pepper
1/4 c bread crumbs
2 tsp butter, melted
2 c cooked, hot noodles (elbow noodles recommended)
Directions:
1. Preheat oven to 400.
2. Boil water. Cook noodles. Drain.
3. In a 1qt baking dish, mix soup, milk, pepper, and noodles.
4. In a separate bowl, mix bread crumbs and butter. Sprinkle on top of noodles.
5. Bake for 20 minutes or until heated through.
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This recipe was delicious. It was like a good ol' southern mac and cheese. This only makes 2 cups though which was perfect for just my husband and I so you may want to double the recipe.
1 can Campbell's condensed Cheddar Cheese Soup
1/2 soup can of milk
1/8 tsp black pepper
1/4 c bread crumbs
2 tsp butter, melted
2 c cooked, hot noodles (elbow noodles recommended)
Directions:
1. Preheat oven to 400.
2. Boil water. Cook noodles. Drain.
3. In a 1qt baking dish, mix soup, milk, pepper, and noodles.
4. In a separate bowl, mix bread crumbs and butter. Sprinkle on top of noodles.
5. Bake for 20 minutes or until heated through.
------------------------------------------------------
This recipe was delicious. It was like a good ol' southern mac and cheese. This only makes 2 cups though which was perfect for just my husband and I so you may want to double the recipe.
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