Ingredients:
1/2 gallon chocolate ice cream (in a brick form)
1 container of marshmallow cream
1 container of chocolate icing
1 pkg of graham crackers, halved
Directions:
1. Spread chocolate icing on one half of the graham cracker.
2. Spread marshmallow cream on the other half of the graham cracker.
3. Undo the paper packaging around the ice cream. Cut ice cream in to 1inch by 2inch pieces.
4. Place on top of the frosted cracker then place the marshmallow covered cracker on the top.
5. Put in freezer for 2 hours.
6. Once they are firm either wrap each sandwich individually in tin foil or just enjoy!
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Hopefully this recipe makes sense. I am sure the pictures will help. It is so easy, fast, and inexpensive!
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