Baked Egg Rolls

Ingredients:
The amounts for all of these ingredients depends on how many you want to make. The more mixture, the more egg rolls.
Coleslaw Mixture (you can buy it already made, it will be by the bagged salad/lettuce
Bean Sprouts
Green Onion
Chicken Breasts, shredded
Soy Sauce
Egg Roll Wrappers (at any grocery store near the cheeses or the lunch meats)

Directions:
1. Preheat oven to 400. Lightly grease cookie sheet.

2. Mix all of ingredients together.

3. Lay wrapper diagonal. Place mixture in the middle of wrapper. Fold the bottems in first and roll from one side to the other. Dab a little bit of water on the corner for it to stick.

4. Lay on baking sheet seam down. Repeat until all the mixture is used.

5. Spray the top of egg rolls with cooking spray and place in oven for 10 minutes or until golden brown.
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These were pretty good. I definitely would have filled mine up more next time. I dipped them in soy sauce but you can also use sweet and sour sauce.