Grilled Veggies

Ingredients:
Any fresh cut veggies you want. I like to use green beans, squash, zucchini, asparagus, red and green bell peppers, onions, and jalapenos.
Tin Foil
Olive Oil
*Garlic Salt
*Black Pepper
*Seasoning Salt
*Any type of grilling seasoning
*you can really use any type of seasoning and as much as you want. this is just what I use.*

Directions:
1. Cut all the veggies.

2. Drizzle oil on to foil. Place veggies on foil.

3. Sprinkle with seasonings and stir.

4. I add just a tablespoon of butter cut in to chunks to help them cook. Not needed though.

5. Fold foil around veggies and place on the grill.

6. Cook for about 30 minutes. Or until veggies are softened to your liking.
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We have had this for dinner 3 times this week. I just cut up a whole bunch in the beginning of the week and put them in zip loc bags to make the next day.