Turkey Lasagna

Ingredients:
1 lb. ground turkey
1 bag of mozzarella cheese (about 2 cups)
1 box of whole wheat lasagna noodles
1 chopped green onion
1 tbsp garlic salt
1 tsp ground black pepper
1 large jar of spaghetti sauce

Directions:
1. Bring water to a boil and add noodles.

2. Pre heat oven to 375 degrees.

3. In a large frying pan, mix turkey, onion, garlic salt, and black pepper. Cook until turkey is brown.

4. Once noodles and meat are done, lay a layer of noodles on the bottom of a 9x13 dish. Spread sauce over noodles. Then layer with the meat and sprinkle with cheese. Repeat until it is layered to the top of the dish.

5. Place in oven for 45 minutes or until cheese is melted.

I leave mine uncovered which leaves the top layer crispy. You can cover it with aluminum foil if you don't like it crispy.
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This is one of my husbands favorite meals. It is also a fairly inexpensive meal and feeds a group of people.