Ingredients:chicken breast, boneless and skinless, chopped
jalapenos, sliced
bacon, cut in half
cheese (optional)
Directions:
1. Place jalapeno on top of chicken.
2. Wrap bacon around both jalapeno and chicken.
3. Insert kabob stick to hold bacon secure around chicken.
4. Place kabob on grill chicken side down. The bacon doesn't have to touch the grill. The heat will cook it through.
5. Turn kabobs every 2 minutes until chicken is done.
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These were very easy to make and tasted great!! It can feed a lot of people too. 3 chicken breasts was plenty for 3 of us. We had some left over.
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